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Vegetable Tempura
I really love vegetable tempura, but it often the batter contains eggs, so I have to skip it when I’m eating at a japanese restaurant. But it’s really easy to make eggless tempura at home. You can...
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Spring Crêpes Three Ways
Happy Spring, lovelies! It’s time to break out of our winter food ruts, and I think I have just the thing. Crêpes! They’re light and can be filled with almost anything, but to get your imagination...
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Potato Salad Two Ways
I never was a potato salad person. I’m not sure why. I think it’s partly because when someone else makes potato salad, you’re not exactly sure what’s in it, and it’s just this mass of white lumpy...
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Rustic Bread & Eggplant Lasagna
My husband and I have been watching The Sopranos recently (yes, I’m apparently 10 years behind the curve here), and I can only listen to the characters talk about manicotti and baked ziti so many...
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BLT Salad
This salad isn’t exactly… healthy. What it is, exactly, is delicious. And it has a surprise. There’s no lettuce. The greens are baby spinach, and raw kale. Stay with me, here! Yes, I said raw kale. I...
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Hurry Up Alfredo – VYY Cookbook!
Alright, are you ready for the first recipe preview from the VYY cookbook? This is one of my favorite recipes in the book. I make it almost once a week. It’s the perfect creamy pasta sauce when you’re...
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Seitan and Broccolini with Clementine Teriyaki
So how about we get this yummy vegan train back up and running again? Let’s talk teriyaki. This isn’t a real teriyaki sauce, but it’s definitely inspired by one. Teriyaki sauce is one of those things...
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Avocado Wasabi Salad
Yes, I know. It’s a salad. Who wants to go to a vegan website and see a recipe for salad? I keep salads to an absolute minimum around here. So when one does show up, it’s a freakin’ delicious salad....
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Wild Mushroom Tostadas with Lime Creme Fraiche
It’s mushroom season! I recently went on a wild edible plant walk here in the Boston area, and our guide told us that the best time to find mushrooms is between Labor Day and Columbus Day. We didn’t...
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Curried Chips with Lemon Sunflower Spread
Here’s a quick little snack I whipped up today to use up bagels and pita bread I (stupidly) bought before going out of town. Bagel and pita chips are really easy to make, and you can spice them...
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